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Organic product sales grew by more than 5%, reaching $26.6 billion in 2009, despite the distressed state of the economy, according to the Organic Trade Association’s 2010 Organic Industry Survey.
April 23, 2010
By: Sean Moloughney
Editor, Nutraceuticals World
Organic product sales grew by more than 5%, reaching $26.6 billion in 2009, despite the distressed state of the economy, according to the Organic Trade Association’s 2010 Organic Industry Survey. Of that figure, $24.8 billion represented organic food. “While total U.S. food sales grew by only 1.6% in 2009, organic food sales grew by 5.1%,” said Christine Bushway, OTA’s executive director. Meanwhile, organic non-food sales grew by 9.1%, as opposed to total non-food sales, which had a 1% negative sales growth rate. These findings are indicative that even in tough times, consumers understand the benefits that organic products offer and will make other cuts before they give up products they value.” Experiencing the most growth, organic fruits and vegetables, which represent 38% of total organic food sales, reached nearly $9.5 billion in sales in 2009, up 11.4% from 2008 sales. Most notable, organic fruits and vegetables now represent 11.4% of all U.S. fruit and vegetable sales. Since the approval of the final National Organic Program rule published in 2000, sales of organic fruits and vegetables have grown from $2.6 billion, representing approximately 3% of all fruit and vegetable sales, to the nearly $9.5 billion level and 11.4% penetration level. Meanwhile, during that time, organic food sales have grown from $6.1 billion to $24.8 billion in 2009, jumping from 1.2% of all U.S. food sales to 3.7%. The mass market channel had the lion’s share of organic food sales in 2009, with 54% sold through mainstream grocers, club stores and retailers. Natural retailers were next, with 38% of total organic food sales. Although still representing a small percentage of sales, farmers’ markets, co-ops and CSA (community-supported agriculture) operations gained a lot of interest as consumers increasingly look for locally and regionally produced organic foods. In the organic non-food sector, organic supplements led, with $634 million in sales, representing 35% of total organic non-food sales. Organic supplement sales were 12% higher than in 2008. Organic fiber (linen and clothing) totaled $521 million in sales, up 10.4 percent, while personal care products, at $459 million, were up 3.7% from 2008 sales.
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